
Samambedu Group is engaged in farming and processing, focusing on producing healthy spices and catering to hot-food enthusiasts. Beyond its products, the group is driven by strong social and environmental goals — aiming to reduce poverty, improve education, promote equality, enhance public health, combat climate change, conserve biodiversity, manage resources sustainably, and reduce pollution to help build a more equitable and sustainable world.
University where the social entrepreneur joined the RLED Programme
