
Afya Foods, founded in 2015 in Hammarsdale, KwaZulu-Natal, is a South African agroprocessing company producing natural, non-GMO wholegrain foods like yellow mealie meal, rolled oats, and sorghum. With endorsements from health organisations, Afya Foods is committed to making healthy eating affordable and accessible while promoting environmental sustainability and community upliftment. This Level 1 BBBEE-compliant company is expanding into supplying national retail chain stores and e-commerce markets.
University where the social entrepreneur joined the RLED Programme
